Courses & Programs
KBVI offers Diploma, Certificate and Short Course programmes across Business, Hospitality, Beauty, Technical Training, Languages and more — all hands-on, industry-aligned and career-focused.
Diploma Programs
For A-Level graduates or certificate holders. In-depth programmes preparing learners for career advancement, leadership, and entrepreneurship.
| Programme | Code | Duration | Study Time | Intake |
|---|---|---|---|---|
| NDHIC | 2 Years | Full-time | August | |
| NDICT | 2 Years | Full-time | August | |
| NDCB | 2 Years | Full-time | February / August | |
| NDSOM | 2 Years | Full-time | August |
Certificate Programs
For O-Level leavers and career starters. Practical certificate programmes providing employable skills and a pathway to diploma level.
| Programme | Code | Duration | Study Time | Intake |
|---|---|---|---|---|
| NCHIC | 2 Years | Full-time | February / May / August | |
| NCICT | 2 Years | Full-time | February / May / August | |
| NCCB | 9 months | Full-time | February / August | |
| NCSOM | 12 months | Full-time | August |
Short Courses
Focused short programmes for entrepreneurs, career changers, and professionals seeking targeted skills in business, languages, and development.
| Programme | Code | Duration | Study Time | Intake |
|---|---|---|---|---|
| SCCAT | 3 months | Part-time / Evening | Rolling | |
| SCCOM | 3 months | Part-time | Rolling | |
| SCGDE | 3 months | Part-time / Evening | Rolling | |
| SCCOO | 3 months | Part-time / Evening | Rolling | |
| SCBAC | 3 months | Part-time / Evening | Rolling | |
| SCALD | 3 months | Part-time / Evening | Rolling | |
| SCHKO | 3 months | Part-time / Evening | Rolling | |
| SCFRO | 3 months | Part-time / Evening | Rolling | |
| SCBTC | 3 months | Part-time / Evening | Rolling | |
| SCHSM | 3 months | Part-time / Evening | Rolling | |
| SCERM | 6 months | Part-time / Evening | Rolling | |
| SCESD | 6 months | Part-time / Evening | Rolling | |
| SCLL | 3 months | Part-time | Rolling | |
| SCIL | 6 months | Part-time / Evening | Rolling |